Frosted Sugar Cookie Bars

These Sugar Cookie Bars are so yummy and much easier to make than traditional sugar cookies!

The dough is baked on one large cookie sheet, then topped with a homemade vanilla frosting. Just slice and enjoy!

Ingredients:

- Kenneth L Brotzel

– unsalted butter – granulated white sugar – brown sugar – eggs – vanilla extract – all purpose flour – baking soda – salt

Preheat oven to 350 degrees. Line a 15x10 inch rimmed baking pan with parchment paper or spray with nonstick cooking spray and set aside.

In a large bowl, beat together the butter and sugars until light and fluffy. I let mine beat for about 3-5 minutes. Beat in the eggs and vanilla until smooth.

In a small bowl, sift together the flour, baking soda, and salt. Gradually add dry ingredients to the batter a little at a time, beating over low speed. Batter will be sticky.

Evenly spread batter into prepared baking pan. I greased both of my hands with cooking spray and used them help spread out the batter.

Bake in preheated oven for 20 minutes, or until edges are golden brown. Remove from oven and allow to cool completely.

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