Ham Egg and Cheese Casserole

Ham Egg and Cheese Casserole is easy to make and perfect for a weekend or holiday breakfast. It can be made and served the same day, or prepped and stored overnight to make your morning even easier!


– Cheddar cheese – Mozzarella cheese – Butter – Red pepper – Green onions  – Mushrooms – Ham – All purpose flour

Combine the cheeses in a large bowl.

Step 1

Place 1/2 in the bottom of the prepared baking dish.

Step 2

Cook the green onions, bell pepper, green chiles, and drained mushrooms in the melted butter.

Step 3

Spread evenly over the top of the cheeses in the baking dish.

Step 4

Swipe up for the full recipe!