Cook the bacon slices in a large skillet until browned and crispy. Remove the bacon slices and set them on a paper towel to cool. Leave the grease from the bacon in the skillet. Once the bacon is cooled, chop into small pieces and set aside.
Cook the celery and onion in the reserved bacon grease on medium heat for 3-5 minutes, or until the onions are translucent. Add the garlic and cook for an additional minute or until fragrant. Lastly, add the green peppers and cook for an additional 3-5 minutes.
Cook the celery and onion in the reserved bacon grease on medium heat for 3-5 minutes, or until the onions are translucent. Add the garlic and cook for an additional minute or until fragrant. Lastly, add the green peppers and cook for an additional 3-5 minutes.