Easy Lemon Cheesecake Bars

[{"selector":"#anim-73c28217-b16b-4492-9b3c-52734a9e7a90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53d531f1-ac21-4094-914a-f5c4d1bc2fb5","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-520bbaa6-0ae2-48be-a90d-6192df23addc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb02d491-be6e-4564-8250-104c4ef9503a","keyframes":{"transform":["translate3d(-118.12297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

These Easy Lemon Cheesecake Bars are so creamy and delicious!

[{"selector":"#anim-e61abff7-8331-44a8-8425-c8461752430e","keyframes":[{"offset":0,"transform":"translate3d(0, -349.21613%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -98.199575756%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -33.385062028%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.536859067000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.447771628%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Full Recipe

You only need 6 ingredients to make these, and they will disappear fast when you serve them to friends and family!

[{"selector":"#anim-6005bbb8-2d65-4cee-a72f-7426ba93aa9d","keyframes":[{"offset":0,"transform":"translate3d(0, -360.27597%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -101.30960276399999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -34.442382732%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.933907323%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.6203051319999995%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Full Recipe

Ingredients

[{"selector":"#anim-eeddc756-72be-4e31-b2e3-03f66668eb97","keyframes":[{"offset":0,"transform":"translate3d(0, -525.92582%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -147.89034058400003%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -50.278508392000006%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -18.880736938000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.204442792%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Full Ingredients

Preheat oven to 350 degrees F. Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry.

[{"selector":"#anim-1ecb5c84-8289-4b25-a70f-79f10c30f01c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-749ed05d-4150-41e0-8d22-30ac00e9bebd","keyframes":{"transform":["translate3d(-131.10236%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Reserve about 3/4 cup for the topping, and pat the rest into a 9x13 inch pan. Bake for 15 minutes in the preheated oven. Set aside to cool.

[{"selector":"#anim-6655e327-581a-4357-be84-4fc60022d7e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07710aa2-e8c1-4c27-b785-a736538cacba","keyframes":{"transform":["translate3d(-124.53532%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Meanwhile, in a medium bowl, beat the softened cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust.

[{"selector":"#anim-ab6738ed-9f34-4902-a799-dcb3721f6714","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f24c6c-8cdc-4fd1-bbb2-6d02edba1db0","keyframes":{"transform":["translate3d(-125.0896%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Crumble the reserved cake mix mixture over the top. Bake for an additional 20-25 minutes in the preheated oven, or until filling is set and the topping is lightly toasted.

[{"selector":"#anim-7ce4f04c-838a-4057-8e02-148efd3fa779 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.617990040246262%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

Cool before cutting into bars. Refrigerate leftovers.

[{"selector":"#anim-3aaeb6e1-eef1-466f-b593-5944a9d8170f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

More Recipes:

[{"selector":"#anim-0c997d7c-2b17-4f7d-a67d-5209ad9df81c","keyframes":[{"offset":0,"transform":"translate3d(0, -671.63723%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -188.864389076%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -64.20851918800001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -24.111776557000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -10.477540788%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]

Easy Lemon Cheesecake Bars

Recipe

These Easy Lemon Cheesecake Bars are so creamy and delicious!

You only need 6 ingredients to make these, and they will disappear fast when you serve them to friends and family!

Ingredients

– lemon cake mix – egg – vegetable oil – cream cheese, softened – granulated sugar – lemon juice

Preheat oven to 350 degrees F. Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry.

Reserve about 3/4 cup for the topping, and pat the rest into a 9x13 inch pan. Bake for 15 minutes in the preheated oven. Set aside to cool.

Meanwhile, in a medium bowl, beat the softened cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust.

Crumble the reserved cake mix mixture over the top. Bake for an additional 20-25 minutes in the preheated oven, or until filling is set and the topping is lightly toasted.

Cool before cutting into bars. Refrigerate leftovers.

More Recipes:

STRAWBERRY CHEESECAKE MUFFINS

CARAMEL CHOCOLATE CHIP COOKIES

CHICKEN AND BISCUITS COBBLER