No Bake Blueberry Cream Pie

This No Bake Blueberry Cream Pie is the perfect easy treat for summer, or anytime!

A graham cracker crust is topped with a blueberry and cream cheese filling, then finished with a whipped cream topping.

– graham cracker crumbs – butter – granulated sugar – cream cheese – powdered sugar – blueberry pie – frozen whipped topping

INGREDIENTS

Combine graham cracker crumbs, sugar, and melted butter together in a large bowl, mixing until crumbly. 

Press into the bottom and slightly up the sides of a 9 inch pie plate, pressing down firmly with your fingers. 

You can use the back of a spoon or the bottom of a round glass to help press the crust down as well.

Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set.

- Kenneth L Brotzel

In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth.

- Kenneth L Brotzel

Fold in the blueberry pie filling, then 1/2 cup of the whipped topping. Spread the filling over the prepared and chilled crust.

Spread the rest of the container of whipped topping over the top of the pie. Cover the pie and chill in the refrigerator for at least two hours before serving. Cut into slices and enjoy!

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