These three-ingredient strawberry kiwi popsicles are super easy to make and a fun project to do with the kids this summer!

Hi everyone! Kacey from The Cookie Writer here today to help out Ashlyn with a fun, but easy, summer dessert recipe.

popsicles on a table surrounded by strawberries and sliced kiwi

Growing up my mom would often make us homemade popsicles. To this day I still love making them and I couldn’t wait to surprise my daughter with these strawberry kiwi popsicles when she got home from school! The funny part was that she was more upset that I made the popsicles without her… Kids! So, since I had some extra filling, I let her make a couple of her own because they are THAT easy!

a popsicle on a wooden table with sliced kiwi

Besides being super easy to make, these strawberry kiwi popsicles are under 4 ingredients and contain no additional fillers, making them perfect for anyone’s diet. I did add simple syrup to our mixture just because the kiwis were a bit on the sour side, but you could easily make these with fresh fruit and no additives! Whatever works best for you 🙂

popsicles on a table surrounded by strawberries and sliced kiwi

popsicles on a table surrounded by strawberries and sliced kiwi
5 from 1 rating

Strawberry Kiwi Popsicles

Yield: 8 popsicles
Prep Time: 10 mins
So light and refreshing, who would pass up on these strawberry kiwi popsicles!

Ingredients

  • 1 lb fresh strawberries,, washed and trimmed
  • 1 lb fresh kiwi,, skin removed
  • 2-4 tbsp. simple syrup,, optional

Instructions
 

  • Note: Simple syrup is made by combining equal parts of granulated sugar and water in a small saucepan. Cook over medium heat until sugar has dissolved completely (no need to boil!) Allow to cool completely.

Popsicles

  • Add the strawberries to a food processor. Puree until smooth. Strain through a sieve to rid of the seeds. Mix in some simple syrup if desired.
  • Add the kiwis to a clean food processor and puree until smooth. Strain through a sieve to rid of the seeds. Mix in some simple syrup if desired.
  • Layer your popsicles as you desire in popsicle molds (get creative here!) Place into freezer and wait until frozen.
Cuisine: American
Course: Dessert
Calories: 62kcal, Carbohydrates: 15g, Protein: 1g, Sodium: 4mg, Potassium: 263mg, Fiber: 2g, Sugar: 10g, Vitamin A: 55IU, Vitamin C: 85.9mg, Calcium: 28mg, Iron: 0.5mg
Did you make this recipe?Let me know! Mention @TheBelleoftheKitchen on Instagram or tag #BelleoftheKitchen.

The amount of strawberry kiwi popsicles you end up with all depends on how large your popsicle molds are 🙂 Have fun and be creative! My daughter decided to do alternative layers whereas I kept mine simple.

Love these strawberry kiwi popsicles?! Try some of these recipes:

A close up of a strawberry popsicle

Strawberry Sorbet Popsicles

A close up of a strawberry popsicle

Watermelon and Coconut Popsicles