Pierogi Casserole Recipe

This Pierogi Casserole recipe is an easy weeknight meal. A few simple ingredients are combined with frozen pierogies to create a creamy, comforting casserole the whole family will love.


– Potato pierogi – Kielbasa sausage – Chicken broth – Sour cream – Cream cheese – Ground black pepper – Onions – Cheddar cheese

Place pierogies into a large greased casserole dish and top with sliced sausage.

Step 1

Combine cream cheese, sour cream, chicken broth, and half of the green onions.

Step 2

Cover the casserole and bake for 30 minutes at 375 degrees.

Step 3

Remove foil, sprinkle with cheese, and bake for another 10 minutes.

Step 4

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