Pierogi Casserole Recipe
This Pierogi Casserole recipe is an easy weeknight meal. A few simple ingredients are combined with frozen pierogies to create a creamy, comforting casserole the whole family will love.
For more easy Dinner Recipes, be sure to check out my Air Fryer Fish Tacos, Crockpot Swedish Meatballs, and Instant Pot Lasagna Soup.
I can never have enough quick and easy dinner recipes. They’re the name of the game at our house, and if you feel the same, you have to try this Pierogi Casserole Recipe.
If you’ve never had a pierogi before, they are essentially little dumplings that are filled with things liked whipped potatoes and onions. They are simply delicious!
In this Pierogi Casserole, I take frozen potato pierogies and combine them with kielbasa sausage, sour cream, and cream cheese for a creamy, hearty casserole.
It’s perfect for an easy weeknight dinner, and especially good on a blustery cold day. This is a stick to your bones, comfort-food kind of meal!
Ingredients for Pierogi Casserole
Ingredient measurements and full instructions are located in the recipe card below.
- frozen pierogies
- kielbasa sauasage
- chicken broth
- sour cream
- cream cheese
- green onions
- freshly ground pepper
- cheddar cheese
How to Make Pierogi Casserole – Step by Step
Ingredient measurements and full instructions are located in the recipe card below.
- Place pierogies into a large greased casserole dish and top with sliced sausage.
- Combine cream cheese, sour cream, chicken broth, and half of the green onions in a medium sized bowl. Pour over the casserole.
- Cover the casserole and bake for 30 minutes at 375 degrees.
- Remove foil, sprinkle with cheese, and bake for another 10 minutes.
- Sprinkle with remaining green onions before serving.
Tips and Notes
- Feel free to swap the kielbasa sausage for another type of fully-cooked smoked sausage. Turkey sausage and chicken sausage would also make good substitutions.
- I like to shred my cheese from a block of sharp cheddar. It melts nicely and adds great flavor. You can use a mild cheddar or any other type of cheese your prefer, though.
- Store any leftover Pierogi Casserole in an airtight container in the fridge for 4-5 days. Reheat small portions in the microwave before serving.
FAQs
Pierogies are dumplings stuffed with a filling. Traditionally, it is stuffed with things like whipped potatoes and onions.
Frozen pierogies can be cooked in a variety of ways. When making a Pierogi casserole, they can be baked with the other ingredients in a 375 degree oven for 30 minutes. If you’d prefer to pan fry your pierogies, cook them in butter or oil over medium heat until golden, about 8 minutes per side. You can also cook frozen pierogies in boiling water for 3 minutes before draining.
You can find pierogies in the freezer section of your grocery store. Mine are located right next to the frozen raviolis. One popular brand of frozen pierogies is Mrs. T’s.
I don’t think you can go wrong with any of the frozen pierogies sold at the grocery store. I like to use the classic onion flavor for my casserole.
What to Serve with Pierogi Casserole
Any of your favorite veggies would taste great with this easy dinner. I love to serve it with either a green salad, Roasted Green Beans, or Air Fryer Broccoli.
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
Pierogi Casserole
Ingredients
- 16 ounces frozen potato pierogi
- 14 ounces kielbasa sausage, sliced
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 teaspoon freshly ground black pepper
- 3 green onions, sliced
- 1 cup shredded cheddar cheese , (I use sharp cheddar)
Instructions
- Preheat oven to 375°F. Grease a 9 x 13“ casserole pan with cooking spray.
- Place the pierogis and sliced sausages into the casserole pan.
- Mix the cream cheese, sour cream, chicken broth, pepper, and half of the green onions in a medium mixing bowl. Pour the sauce over the top of the pierogies and sausage.
- Cover the pan with aluminum foil and bake for 30 minutes. Sprinkle the cheddar cheese over the top and bake uncovered for 10 minutes, until the cheese is melted.
- Top with the remaining green onions and serve.
Notes
- Feel free to swap the kielbasa sausage for another type of fully-cooked smoked sausage. Turkey sausage and chicken sausage would also make good substitutions.
- I like to shred my cheese from a block of sharp cheddar. It melts nicely and adds great flavor. You can use a mild cheddar or any other type of cheese your prefer, though.
- Store any leftover Pierogi Casserole in an airtight container in the fridge for 4-5 days. Reheat small portions in the microwave before serving.
Easy to prepare followed preparations procedure. Left out the cream cheese and substituted mozzarella which I had on hand instead. Sauted some red onion and mushrooms and added a handfull of frozen peas for color during the first baking. Topped with cheddar and a sprinkle of smoked paprika for the final bake.
I made this and it was delicious. Added spinach for a little veggie power. I want to make it to take to someone so should I bake it before I take it or can it be assembled hours before so the recipient can bake it? Concerned that the pierogies will will thaw and become watery. Advice?
Hi Sherrie, I think you are correct in thinking that it will become watery. I would bake it and then take it over!
This looks absolutely delicious! Will definitely be giving this a try this weekend 😁
Never heard of pierogis but this looks sooo good! Thanks for sharing, definitely going up on my to cook list!
I love pierogis! What a creative way to use them with Kielbasa. Yum!
What a delish dish. Comfort food for sure.
This looks so good! I need to make it for dinner one night. I think everyone would enjoy it.