Pimento Cheese Dip Recipe
Pimento Cheese Dip is a classic southern recipe that’s rich, creamy, and easy to whip up.
This “caviar of the south” is the perfect dip for crackers or veggies, and tastes heavenly on burgers, sandwiches, and even grilled cheese.
– cream cheese – mayonnaise – garlic powder – paprika – red pepper flakes – sharp cheddar cheese – Jalapeño – jar chopped pimentos
Add the cream cheese, mayonnaise, garlic powder, paprika, and red pepper flakes to the bowl of a food processor.
Pulse until they are fully combined, about 30 seconds. Next, add the cheddar cheese, jalapeños (if desired), and pimentos.
Pulse just to combine; you don’t want to chop the cheese too much.
Enjoy the pimento cheese as desired with cracker, veggies, or as a spread.
Store in an airtight container in the fridge for up to five days.
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