Piña Colada Poke Cake Recipe

This Piña Colada Poke Cake is moist and delicious, and full of sweet tropical flavors. It’s the perfect treat for warmer weather, or anytime you need a pick-me-up!


– Yellow cake mix – Eggs – Water – Vegetable oil – Crushed pineapple – Cream of coconut – Milk – Cream cheese – Flaked coconut

Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside.

Step 1

In a large bowl, stir together the cake mix, eggs, water, and vegetable oil until moistened, then beat with an electric mixer on medium speed for two minutes.

Step 2

Bake in the preheated oven for 30-35 minutes until top of cake is lightly browned and a toothpick inserted in the center comes out clean.

Step 3

Remove cake from the oven and place on a wire rack. While cake is still warm, poke holes over the entire surface of the cake with a toothpick or fork.

Step 4

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