Pretzel Crusted Chicken

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This Pretzel Crusted Chicken is packed with flavor. You will love the honey dijon mustard sauce and the crunchy pretzel coating on this delicious chicken.

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I absolutely love this Pretzel Crusted Chicken recipe because it takes an ordinary chicken breast and turns it into an amazingly flavorful dinner.

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Ingredients:

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Preheat your oven to 400 degrees Fahrenheit. Place a wire rack over the top of a large rimmed baking sheet and set aside.

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In a small bowl, mix together the honey, mustards, olive oil, lemon juice, and garlic. Season with salt and pepper and divide in half.

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Season the chicken with salt, pepper, and garlic powder. Prepare a bowl for the flour, a bowl for the honey mustard, and a bowl for the panko and crushed pretzels.

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Dredge the seasoned chicken breasts in the flour, shaking off the excess. Next, dip in the honey mustard, shaking off the excess.

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Finally, press the chicken into the mixture of the panko and pretzels then place on top of the prepared rack.

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Bake in the preheated oven until golden brown, about 18-25 minutes, depending on the size of the chicken breasts.

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Swipe Up For The Full Recipe!

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