Pretzel Crusted Chicken

This Pretzel Crusted Chicken is packed with flavor. You will love the honey dijon mustard sauce and the crunchy pretzel coating on this delicious chicken.

I absolutely love this Pretzel Crusted Chicken recipe because it takes  an ordinary chicken breast and turns it into an amazingly flavorful  dinner.


- Kenneth L Brotzel

– honey – dijon mustard – grainy dijon mustard – olive oil – lemon juice – garlic – salt, pepper, and garlic powder

Preheat your oven to 400 degrees Fahrenheit. Place a wire rack over the top of a large rimmed baking sheet and set aside.

In a small bowl, mix together the honey,  mustards, olive oil, lemon juice, and garlic. Season with salt and  pepper and divide in half.

Season the chicken with salt, pepper, and garlic powder. Prepare a bowl for the flour, a bowl for the honey mustard, and a bowl for the panko and crushed pretzels.

Dredge the seasoned chicken breasts in the  flour, shaking off the excess. Next, dip in the honey mustard, shaking  off the excess.

Finally, press the chicken into the mixture of the panko and pretzels then place on top of the prepared rack.

Bake in the preheated oven until golden brown, about 18-25 minutes, depending on the size of the chicken breasts.

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