Skinny Strawberry Cake
This Skinny Strawberry Cake is the ultimate guilt-free treat! It’s made from a cake mix and protein packed Greek yogurt, and then topped with a light and fluffy whipped frosting full of fresh strawberries.
Each serving clocks in at just under 200 calories!
- Kenneth L Brotzel
– strawberry cake mix – fat free vanilla Greek yogurt – water – sugar free instant vanilla pudding mix – skim milk – vanilla extract – fat free whipped topping – strawberries
Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all ingredients are incorporated. Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes.
In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping and chopped strawberries.
Spread frosting over the top of cooled cake and top with more sliced strawberries if desired. Enjoy!
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