Skinny Strawberry Cake
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It’s made from a cake mix and protein packed Greek yogurt, and then topped with a light and fluffy whipped frosting full of fresh strawberries.
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Each serving clocks in at just under 200 calories!
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Ingredients:
- Kenneth L Brotzel
- Kenneth L Brotzel
– strawberry cake mix – fat free vanilla Greek yogurt – water – sugar free instant vanilla pudding mix – skim milk – vanilla extract
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Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
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In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute, until all ingredients are incorporated.
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Pour mixture into prepared baking pan and bake in the preheated oven for 25-35 minutes.
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In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping and chopped strawberries.
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Spread frosting over the top of cooled cake and top with more sliced strawberries if desired. Enjoy!
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