Southern Sweet Potato
This Southern Sweet Potato Pie is the perfect Thanksgiving dessert.
The sweet filling is perfectly spiced and will have you choosing it over pumpkin pie every time!
- Kenneth L Brotzel
fresh sweet potatoes unsalted butter brown sugar granulated sugar eggs heavy cream all-purpose flour lemon juice vanilla extract refrigerated pie crust Spices: cinnamon, ground cloves, ginger, salt, nutmeg
Poke holes all over the sweet potatoes and place them on a microwave-safe place. Microwave for 5 minutes flipping the potatoes over halfway through.
Step 1: Cook the Sweet Potatoes
Remove the peel from the potatoes and place in a large bowl. Whip them with an electric mixer until smooth.
Step 2: Peel Sweet Potatoes
Add in the softened butter and mix until combined. Add the brown sugar and granulated sugar and mix until smooth, followed by the eggs.
Step 3: Make the Filling
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