Southern Sweet Potato

Pie

This Southern Sweet Potato Pie is the perfect Thanksgiving dessert.

The sweet filling is perfectly spiced and will have you choosing it over pumpkin pie every time! 

Ingredients:

- Kenneth L Brotzel

fresh sweet potatoes unsalted butter brown sugar granulated sugar eggs heavy cream all-purpose flour lemon juice vanilla extract refrigerated pie crust Spices: cinnamon, ground cloves, ginger, salt, nutmeg

Poke holes all over the sweet potatoes and place them on a microwave-safe place. Microwave for 5 minutes flipping the potatoes over halfway through.

Step 1: Cook the Sweet Potatoes

Remove the peel from the potatoes and place in a large bowl. Whip them with an electric mixer until smooth.

Step 2: Peel Sweet Potatoes

Add in the softened butter and mix until combined. Add the brown sugar and granulated sugar and mix until smooth, followed by the eggs.

Step 3: Make the Filling

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