Teriyaki Glazed Salmon

Teriyaki Glazed Salmon – oven roasted salmon topped with a homemade teriyaki glaze. Packed with flavor and perfect for a simple weeknight meal!

This Teriyaki Glazed Salmon is a spin-off of my favorite chicken teriyaki marinade, which I have been meaning to share here forever.


- Kenneth L Brotzel

– Salmon fillets – Soy sauce – Brown sugar – Ginger – Garlic – Rice wine vinegar – Pineapple juice – Cornstarch – Water – Green onions – Sesame seeds

Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray.

Step 1

In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.

Step 2

In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer.

Step 3

Pat salmon fillets dry with a paper towel and place on the prepared cookie sheet. Spoon glaze generously over the tops of each fillet. You will have some left over!

Step 4

Place pan in the upper half of the oven and cook for 10-12 minutes. Remove pan from oven and add a small amount of leftover glaze to the top of each fillet.

Step 5

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