Zucchini Lasagna Recipe

This Zucchini Lasagna is healthy, low carb, keto, gluten-free, and full of amazing flavor! It’s packed with veggies, and so delicious and easy to make, too.


– Lean ground beef – Green bell pepper – Yellow onion – Zucchini – Mushrooms – Garlic – Salt and pepper – Marinara sauce – Mozzarella cheese – Parmesan cheese

Brown the ground beef in a large skillet over medium heat, crumbling as you go. Add in the garlic, onion, and green pepper, and continue to sauté for 5 minutes.

Step 1

Place a thin layer of the sauce (about 1/2 a cup) in the bottom of the baking dish. Layer zucchini and mushrooms over sauce, then sprinkle with mozzarella cheese.

Step 2

Repeat, alternating layering of sauce, then zucchini and mushrooms.

Step 3

Bake lasagna in the preheated oven for 15 minutes, covered with foil.

Step 4

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