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Greek Yogurt Fruit Salad – fresh fruit stirred together with a light and creamy greek yogurt cheesecake filling! Perfect for a sweet side dish, or a lightened up dessert!
Course Dessert
Cuisine American
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 8 servings
Calories 154
6 cups fresh fruit (strawberries, blueberries, raspberries, blackberries, grapes) 1/2 cup vanilla Greek yogurt 4 oz. light cream cheese, softened 2 Tablespoons sugar 1 teaspoon vanilla extract
Wash fruit and dry REALLY well. Combine in a large bowl and set aside.
In a small bowl mix together the yogurt, cream cheese, sugar, and vanilla. Pour into the bowl of fruit and mix carefully.
Chill in the fridge until ready to eat. It tastes great right away, but I usually like to let it chill for a couple of hours. Enjoy!
Calories: 154 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 8 mg | Sodium: 79 mg | Potassium: 205 mg | Fiber: 2 g | Sugar: 25 g | Vitamin A: 615 IU | Vitamin C: 3.9 mg | Calcium: 30 mg | Iron: 0.6 mg