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This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It's a delicious one-pot meal the whole family will love!

Chicken Cordon Bleu Noodle Bake

This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It's a delicious one-pot meal the whole family will love!

Course Main
Cuisine American
Keyword chicken cordon bleu, chicken cordon bleu noodle bake, chicken cordon bleu recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 510 kcal

Ingredients

  • 2 cups egg noodles, cooked
  • 2 cups cooked chicken, chopped
  • 8 oz. cooked and diced ham
  • 2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
  • 2 cups shredded swiss cheese
  • salt and pepper to taste
  • dried parsley, to taste
  • 18 butter crackers, crushed

Instructions

  1. Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
  2. Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
  3. Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
Nutrition Facts
Chicken Cordon Bleu Noodle Bake
Amount Per Serving
Calories 510 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 12g75%
Cholesterol 110mg37%
Sodium 1297mg56%
Potassium 322mg9%
Carbohydrates 23g8%
Sugar 1g1%
Protein 33g66%
Vitamin A 510IU10%
Calcium 325mg33%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.