This Roasted Red Pepper Dip is such a crowd pleaser! I make it for get togethers all the time.

Roasted Red Pepper Dip

This Roasted Red Pepper Dip is delicious and very simple to make. Serve it with pita chips or crackers for a flavorful and easy appetizer.

Course Appetizer
Cuisine American
Keyword appetizer, red pepper dip, roasted red pepper dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 103 kcal
Author Ashlyn | Belle of the Kitchen


  • 1 (8 oz) package cream cheese, softened (I used light cream cheese)
  • 1 (7 oz) jar roasted red peppers, drained and chopped
  • 2 cloves garlic, minced
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • fresh black pepper to taste
  • red pepper flakes to taste


  1. Add cream cheese, chopped roasted red peppers (make sure to drain them well and blot with paper towels), garlic, balsamic vinegar, basil, salt, and pepper to the bowl of your food processor or blender.
  2. Blend together until smooth and all chunks are removed. Taste and adjust spices to taste.
  3. Transfer dip to a small bowl. Cover and refrigerate for one hour before serving. Sprinkle with red pepper flakes if desired. Serve with chips or crackers. Enjoy!
Nutrition Facts
Roasted Red Pepper Dip
Amount Per Serving
Calories 103 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 31mg10%
Sodium 576mg25%
Potassium 75mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 510IU10%
Vitamin C 11.8mg14%
Calcium 41mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.