Fresh Green Bean Casserole

Green bean casserole in a white baking dish with fried green onions on top and a spoon scooping some out.

This Fresh Green Bean Casserole is an elevated version of the classic recipe. It features fresh green beans and mushrooms, plus it's loaded with flavor; no canned green beans here! It's the perfect side dish for Thanksgiving or Christmas dinner, and will have everyone asking for seconds!

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 239

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

4 cups chicken broth
3 heaping cups fresh green beans trimmed and sliced in half
3 Tablespoons unsalted butter
1/2 cup yellow onion diced
1 cup fresh mushrooms sliced
10.5 ounce can cream of mushroom soup
2.8 ounce can fried onions
1/2 teaspoon garlic powder
salt and pepper to taste

Instructions

Preheat the oven to 350 degrees Fahrenheit. Spray a large baking dish with nonstick cooking spray and set aside. Bring the chicken broth to a boil in a large saucepan. Add the green beans and boil for 15 minutes, or until the beans have softened. Drain.
Melt the butter in a large skillet over medium heat. Sauté the onions and mushrooms for five minutes, until softened.
Add the boiled green beans, mushroom soup, half of the fried onions, garlic powder, and salt and pepper to taste. Stir well.
Pour the green bean mixture into the prepared casserole dish, spreading evenly. Top with the remaining fried onions and bake for 20-25 minutes, until the casserole is bubbly and the fried onions are golden brown.

Notes

Don't skimp on the chicken broth! I know it's a lot easier to just boil your green beans in water, but the chicken broth really adds a layer of flavor. I highly recommend it!
Making in advance: You can prep your Fresh Green Bean Casserole ahead of time for the same day or the next day and store it in the refrigerator covered with plastic wrap. Follow the recipe instructions when you’re ready to bake.
To Reheat: To reheat a thawed and fully baked casserole or to reheat any leftover casserole, place the baking dish in the oven at 350°Fahrenheit for 15-20 minutes or until thoroughly heated through. If re-heating individual servings, you can warm those in the microwave for 1 to 2 minutes at a time.
Store any leftover fresh green bean casserole in an airtight container in the fridge for up to three days.

Nutrition