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A closeup of fruit salad with greek yogurt in a blue and white bowl

Greek Yogurt Fruit Salad

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Greek Yogurt Fruit Salad – fresh fruit stirred together with a light and creamy greek yogurt cheesecake filling! Perfect for a sweet side dish, or a lightened up dessert!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 154
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 6 cups fresh fruit (strawberries, blueberries, raspberries, blackberries, grapes)
  • 1/2 cup vanilla Greek yogurt
  • 4 oz. light cream cheese, softened
  • 2 Tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  • Wash fruit and dry REALLY well. Combine in a large bowl and set aside.
  • In a small bowl mix together the yogurt, cream cheese, sugar, and vanilla. Pour into the bowl of fruit and mix carefully.
  • Chill in the fridge until ready to eat. It tastes great right away, but I usually like to let it chill for a couple of hours. Enjoy!

Nutrition

Calories: 154kcal | Carbohydrates: 32g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 205mg | Fiber: 2g | Sugar: 25g | Vitamin A: 615IU | Vitamin C: 3.9mg | Calcium: 30mg | Iron: 0.6mg