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A bowl of pasta with chicken, a sprig of parsley, beside a fork

Chicken Cordon Bleu Noodle Bake

This Chicken Cordon Bleu Noodle Bake makes an easy, comforting dinner any day of the week. It's a delicious one-pot meal the whole family will love!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 510kcal


  • 2 cups egg noodles, cooked
  • 2 cups cooked chicken, chopped
  • 8 oz. cooked and diced ham
  • 2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
  • 2 cups shredded swiss cheese
  • salt and pepper to taste
  • dried parsley, to taste
  • 18 butter crackers, crushed


  • Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
  • Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
  • Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!


Calories: 510kcal | Carbohydrates: 23g | Protein: 33g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 110mg | Sodium: 1297mg | Potassium: 322mg | Sugar: 1g | Vitamin A: 510IU | Calcium: 325mg | Iron: 2.6mg