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–+ servings
A piece of fruit pizza topped with pineapple

Piña Colada Fruit Pizza

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This Piña Colada Fruit Pizza is the perfect summer time treat! Made with a sugar cookie crust, a pineapple cream cheese frosting, and topped with juicy pineapple, you’re going to want this all year round!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8 servings
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 package Piña Colada Layered Dip Mix from Tastefully Simple
  • 1 (8 oz) package cream cheese, softened
  • 1 (16 oz) package refrigerated sugar cookie dough
  • 1 (8 oz) can crushed pineapple, drained

Instructions

  • Preheat oven to 350 degrees. Cover a cookie sheet with parchment paper and set aside.
  • In a medium sized bowl, beat together cream cheese and packet number one from Piña Colada Layered Dip Mix. Refrigerate until ready to use.
  • Cover a cookie sheet with parchment paper and spread cookie dough on top in an even layer, forming the shape of a pizza crust. Bake in preheated oven for 15-18 minutes, or until set and golden at the edges. Remove from oven and allow cookie crust to cool completely on a wire rack.
  • Once crust is cool, spread cream cheese mixture evenly over the top. Top with pineapple and remaining packet of dried coconut from dip mix package. Slice and enjoy!