Cake Mix Cookie Bars

These Cake Mix Cookie Bars are chockfull of sprinkles and cake batter flavor! They are easy to make with the help of a cake mix.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 251

Preheat oven to 350 degrees. Grease an 8x8 inch baking pan and set aside.
In a large bowl, combine cake mix and sprinkles. Stir in coconut oil, milk, and egg, mixing well to combine. Stir in white chocolate chips. Batter will be thick.
Spread batter into prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until toothpick inserted in center comes out clean.
Cool on a wire rack before cutting. Enjoy!

Line your pan with parchment paper. It makes removal of your cake mix cookie bars much easier, plus makes cleanup better, too. If you line it so that the paper overhangs the sides of your pan, you can use the flaps to lift the bars out of the pan, then place it on a cutting board to slice.
Coconut oil substitutes: You can use canola or vegetable oil in place of the coconut oil.
Customize your sprinkles. Feel free to change up the color or theme of your sprinkles. These bars can be made to match just about any holiday or event you might be celebrating! I do think that the larger size sprinkles work best though, as the smaller kind will sometimes melt into the batter.
Storing and freezing: Store any leftover cake mix cookie bars in an airtight container on the counter for up to 5 days. To freeze, place sliced and fully cooled bars in a freezer safe container or zipper freezer bag. Freeze for up to 3 months. Thaw on the counter before enjoying.