Homemade Baked Onion Rings
Skip the typical fried fare and try this recipe for homemade baked onion rings the next time you need an easy appetizer idea for a dinner party or game day.
Servings 8 servings
- 3 large onions
- 3 eggs
- 1 1/2 cups milk
- 1 1/2 cups flour
- 1 1/2 teaspoons sugar
- 3 teaspoons seasoned salt
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3 Tablespoons dried parsley flakes
- 3/4 cup plain bread crumbs
Preheat the oven to 400 degrees.
In a large bowl whisk together eggs and milk. Add flour, sugar, baking powder, seasoned salt, black pepper, garlic powder, dried parsley flakes and bread crumbs.
Slice the onions 1/2 inch thick and separate the layers into rings.
Dip each ring into the batter and then place the ring on a lightly greased baking sheet.
Bake for 10 minutes. Flip the Homemade Baked Onion Rings over and then bake for 10 more minutes.
Calories: 200kcal | Carbohydrates: 33g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 995mg | Potassium: 284mg | Fiber: 2g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 2.2mg