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A close up of a bowl of onion rings
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Homemade Baked Onion Rings

Skip the typical fried fare and try this recipe for homemade baked onion rings the next time you need an easy appetizer idea for a dinner party or game day.
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 200kcal

Ingredients

  • 3 large onions
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups flour
  • 1 1/2 teaspoons sugar
  • 3 teaspoons seasoned salt
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3 Tablespoons dried parsley flakes
  • 3/4 cup plain bread crumbs

Instructions

  • Preheat the oven to 400 degrees.
  • In a large bowl whisk together eggs and milk. Add flour, sugar, baking powder, seasoned salt, black pepper, garlic powder, dried parsley flakes and bread crumbs.
  • Slice the onions 1/2 inch thick and separate the layers into rings.
  • Dip each ring into the batter and then place the ring on a lightly greased baking sheet.
  • Bake for 10 minutes. Flip the Homemade Baked Onion Rings over and then bake for 10 more minutes.
  • Serve immediately.

Nutrition

Calories: 200kcal | Carbohydrates: 33g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 995mg | Potassium: 284mg | Fiber: 2g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 2.2mg