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a plate with an open sandwich of bacon, cheese, avocado, and egg

Bacon, Egg, and Avocado Breakfast Sandwich

Print Recipe
Start your day off right with a Bacon, Egg, and Avocado Breakfast Sandwich! It's filling, flavorful, and delicious!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 sandwich
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 2 strips of bacon cooked till crispy
  • 1 slice of cheddar cheese
  • 1/2 of an avocado
  • 1 egg cooked over easy
  • 2 slices of bread, or a roll sliced in half (I used a Torta roll from Costco)
  • salt and pepper to taste

Instructions

  • Mash about 1/2 of the avocado with a fork and spread on both slices of bread. This acts as a glue and helps to hold everything together. Slice the remaining avocado into chunks.
  • Layer the egg, cheese, and bacon on top of the mashed avocado on one slice of bread. Top with the avocado chunks. Season to taste with salt and pepper. Top with second slice of bread and enjoy!