Brunswick Stew is a classic southern dish full of delicious smoked pork, veggies, and a savory barbecue broth.
It’s the perfect way to warm up on a chilly day, or just when you’re craving a taste of the south!
- Kenneth L Brotzel
butter, garlic, yellow onion, fire roasted tomatoes (undrained), chicken stock, barbecue sauce, Worcestershire sauce, brown sugar, cayenne pepper, smoked pulled pork, frozen corn, frozen lima beans, salt and pepper
Melt butter in a large Dutch oven over medium-high heat. Once melted, add the garlic and onions and saute until soft, about 5 minutes.
Stir in the tomatoes, chicken stock, barbecue sauce, Worcestershire, brown sugar, cayenne, smoked pork, lima beans, corn and salt and pepper.
Bring the mixture to a boil, then reduce to a simmer and cook over medium-low heat for 1 1/2 hours, stirring occasionally.
Give it a try if you’ve never had it before! I bet you’ll love it.
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