Bruschetta Tilapia with Balsamic Glaze

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Get a healthy dinner on the table in under 30 minutes with this Bruschetta Tilapia!

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Oven roasted Tilapia is topped with the best ever bruschetta, then drizzled with a balsamic glaze!

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– Bumble Bee SuperFresh® Tilapia with Garlic & Extra Virgin Olive Oil – Roma tomatoes – red onion – minced garlic – dried basil – balsamic vinegar – salt – fresh black pepper – fresh basil

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Preheat oven to 400 degrees. Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 20-30 minutes.

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Remove from heat and allow to cool. While balsamic vinegar cooks, bake tilapia in the preheated oven according to package directions.

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To make the bruschetta, combine all bruschetta ingredients in a medium sized bowl and store in the refrigerator until ready to use.

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When fish is cooked, top with bruschetta and drizzle with balsamic glaze. Enjoy!

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Bruschetta Tilapia with Balsamic Glaze

Get a healthy dinner on the table in under 30 minutes with this Bruschetta Tilapia!

Oven roasted Tilapia is topped with the best ever bruschetta, then drizzled with a balsamic glaze!

– Bumble Bee SuperFresh® Tilapia with Garlic & Extra Virgin Olive Oil – Roma tomatoes – red onion – minced garlic – dried basil – balsamic vinegar – salt – fresh black pepper – fresh basil

INGREDIENTS

Preheat oven to 400 degrees. Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 20-30 minutes.

Remove from heat and allow to cool. While balsamic vinegar cooks, bake tilapia in the preheated oven according to package directions.

To make the bruschetta, combine all bruschetta ingredients in a medium sized bowl and store in the refrigerator until ready to use.

To make the bruschetta, combine all bruschetta ingredients in a medium sized bowl and store in the refrigerator until ready to use.

When fish is cooked, top with bruschetta and drizzle with balsamic glaze. Enjoy!

When fish is cooked, top with bruschetta and drizzle with balsamic glaze. Enjoy!

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