Caprese Salad Cracker Stacks
The easiest gluten free appetizer ever! Made with tomatoes, fresh mozzarella, basil, and a homemade balsamic reduction, all stacked on top of a Breton Gluten-Free Cracker!
To make the caprese salad a little more “holdable” and easier to eat (with no need for a plate and fork), I decided to turn them into “stacks.”
– Balsamic vinegar – Roma tomatoes – mozzarella cheese – Fresh basil leaves – Salt and pepper – Breton Black Bean with Onion and Garlic Crackers
Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 15-25 minutes, or until reduction thickens enough to coat a spoon.
Meanwhile, begin to assemble cracker stacks. Start by topping each cracker with a slice of mozzarella, followed by a slice of tomato, a basil leaf, and salt and pepper.
Right before serving, drizzle each cracker stack with balsamic reduction. Serve immediately. Enjoy!
For my base, I used the new Breton Black Bean with Onion and Garlic Crackers, which are SO tasty all on their own, plus they are gluten free!
Swipe up for the full recipe!
CROCKPOT CHICKEN ALFREDO
PIMIENTO CHEESE DIP
TACO STUFFED SWEET POTATOES