Caprese Salad Cracker Stacks


The easiest gluten free appetizer ever! Made with tomatoes, fresh  mozzarella, basil, and a homemade balsamic reduction, all stacked on top of a Breton Gluten-Free Cracker!

To make the caprese salad a little more “holdable” and easier to eat  (with no need for a plate and fork), I decided to turn them into  “stacks.”


– Balsamic vinegar – Roma tomatoes – mozzarella cheese – Fresh basil leaves – Salt and pepper – Breton Black Bean with Onion and Garlic Crackers

Heat Balsamic vinegar over medium heat in a heavy bottomed sauce pan, stirring occasionally. Continue to simmer for 15-25 minutes, or until reduction thickens enough to coat a spoon.

Meanwhile, begin to assemble cracker stacks. Start by topping each  cracker with a slice of mozzarella, followed by a slice of tomato, a  basil leaf, and salt and pepper.

Right before serving, drizzle each cracker stack with balsamic reduction. Serve immediately. Enjoy!

For my base, I used the new Breton Black Bean with Onion and Garlic Crackers, which are SO tasty all on their own, plus they are gluten free!

Swipe up for the full recipe!