Cinnamon Sugar Roasted Pecans
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These Cinnamon & Sugar Roasted Pecans are the perfect snack, and are just like the ones you can find at Cabela’s during the holidays!
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You only need a few simple ingredients to make these addicting pecans, and they will make your house smell amazing, too.
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Ingredients:
- Kenneth L Brotzel
- Kenneth L Brotzel
- egg white - water - pecan halves - cinnamon - granulated sugar - salt
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Preheat oven to 225 degrees F. Line a rimmed baking pan with a silicone baking mat, or grease with cooking spray.
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Combine the egg white and water in a mixing bowl; beat with a whisk until frothy. Fold in the pecans to coat evenly.
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Combine the sugar, salt, and ground cinnamon in a container with a lid and shake to mix. Pour over the pecans and stir to coat pecans evenly.
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Spread the nuts over the prepared pan. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour.
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Cool on pan, and store in an airtight container. Enjoy!
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