Crockpot Beef Tacos


These Crockpot Beef Tacos are so easy to make!

You only need a few ingredients plus your favorite taco toppings for a festive dinner you can throw together in no time.


– beef chuck roast – kosher salt – freshly ground black pepper – vegetable oil – garlic powder – onion powder – cumin

Season the chuck roast on both sides with the salt and pepper. On the stove, heat a large skillet to medium-high heat.

Once hot, add the vegetable oil. Sear the roast for about 3-5 minutes per side, or until a deep golden brown.

Place the seared roast into a 6-8 quart crockpot. Sprinkle the garlic powder, onion powder, and cumin on top.

Pour the salsa directly on top of the roast. Cook on low heat for 7-8 hours or high heat for 4-5 hours, until shreddable.

Swipe up for the full recipe!