When you need a delicious dessert that everyone will love, and you don’t want it to be too complicated, this is the one!
Preheat oven to 350 degrees.
Bake in the preheated oven for 30-35 minutes until top of cake is lightly browned.
Remove cake from the oven and place on a wire rack. Whisk 1 cup cream of coconut and 1/2 cup milk together in a small bowl and pour evenly over the warm cake.