Homemade Baked Meatballs


Did you know that you can make delicious Homemade Baked Meatballs in the oven?

These meatballs are great to serve to the family for dinner, but they also come in handy when you are  cooking for special occasions because your guests will love them!


– lean ground beef – ground pork – Italian seasoned breadcrumbs – garlic powder – onion powder – salt – oregano – freshly ground pepper – eggs – ketchup

 Preheat the oven to 350 degrees. In a large bowl, combine all the ingredients. Do not over mix!

 Scoop out a tablespoon of the mixture and form a ball in your hands.

Place meatballs on a parchment lined baking sheet. Repeat for all the meat.

Bake for 20-25 minutes or until the internal temperature is 145 degrees.

You can freeze the meatballs. If you want to freeze them, it is best to  mix your ingredients, roll your meat into balls, and then freeze them  before baking them.

Swipe up for the full recipe!