Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts are soft, tender, and bursting with lemon flavor! They are the perfect, easy baked treat for any occasion!


– All-Purpose Flour – Cornstarch – Sugar – Baking powder – Salt – Buttermilk – Eggs – Butter

Adjust oven racks to center position and preheat oven to 425°F. Spray two 6-cavity donut pans with nonstick cooking spray and set aside.

Step 1

In a large bowl, sift together flour and cornstarch. Whisk in sugar, baking powder, and salt until well blended.

Step 2

Bake for 7 to 9 minutes until the edges of the donuts begin to turn a light golden brown and the tops of the donuts spring back when lightly touched.

Step 3

In a mini food processor, combine the sugar and lemon zest and pulse until finely ground (you may simply stir together the sugar and zest if you don't have a food processor).

Step 4

Swipe up for the full recipe!