One Pot Italian Sausage Pasta
Italian Sausage Pasta
is made in one pot and is a family favorite.
Garlic, onions, sausage, and tomatoes are paired with delicious spaghetti, then all drenched in a creamy sauce and topped with gooey cheese!
– olive oil – Italian-style sausage – onion – garlic – chicken broth – heavy cream – Italian style diced tomatoes – dry pasta, – shredded mozzarella cheese
Heat the olive oil in a large nonstick skillet over medium high heat, then add the sausage to the pan.
Cook until sausage is browned, then add the chopped onions and garlic. Cook for 5 more minutes until onions are softened and garlic is fragrant.
Add the chicken broth, heavy cream, diced tomatoes, and dry pasta to the pan. Season with salt and pepper and stir everything well.
Turn the heat to medium low and cover the pan with a lid. Cook undisturbed for 15 minutes or until pasta is cooked through.
Stir in 3/4 cup of the cheese. Top with the remaining cheese, then place the lid back on the pan and cook for another 3-4 minutes until cheese is melted.
Garnish with grated parmesan cheese and chopped fresh parsley if desired. Enjoy!
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