Roasted Guacamole with Bacon


A summer dip that is fun and flavourful, this Roasted Guacamole with Bacon is sure to win over all your guests (if it even makes it to them!).

Restaurants have gotten much better over the years but I still prefer making it at home because I deem my guacamole the best!


– medium avocados, ripe (soft, not squishy) – bacon – frozen corn – medium tomato, diced – garlic cloves – lime, juiced – red onion, chopped small – salt

Preheat oven to 425F. Line a baking sheet with parchment paper or silicone mat for easy cleanup. Cook for 10 minutes and then toss everything so the grease spreads over the veggies.

Cook for another 5-10 minutes, stirring occasionally until desired consistency is reached. Remove garlic from paper and roughly chop bacon.

Cut your avocados in half and remove pit. Spoon out avocado into a medium-sized bowl. Mash until you reach desired consistency (chunky or smooth.)

Add in garlic, salt, and freshly squeezed lime. Stir to combine. Add the veggies and bacon and stir again. Cover and refrigerator until chilled.

Give it a taste test to see if it needs more salt or lime. Serve on its own, with tacos, or burritos!