Shrimp Enchiladas

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These Shrimp Enchiladas are stuffed with shrimp, corn, and black beans, then drenched in a delicious salsa verde, and smothered in bubbly cheese.

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If you like enchiladas then you will love these!

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Ingredients

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Preheat oven to 325 degrees. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

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Add in defrosted shrimp, and sprinkle with cumin, chili powder, salt, and pepper. Add in black beans, corn, and cilantro. Continue cooking until shrimp are cooked through and have turned pink.

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Spray a 9x13 pan with cooking spray or olive oil. Warm tortillas by placing them between two slightly damp paper towels and heating in the microwave for about 30 seconds.

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Evenly divide shrimp filling into tortillas, roll up, and place seam side down into prepared baking pan. Cover with salsa verde, making sure to spread evenly.

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Bake in the preheated oven for 20-25 minutes until cheese is bubbly. Enjoy!

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Shrimp Enchiladas

Recipe