The Best Homemade Spaghetti Sauce

This Homemade Spaghetti Sauce is so easy and delicious, you will never buy the jarred kind again! Try it and you will see why I call it the Best Ever!


– Ground beef – Onion – Green pepper – Garlic – Tomatoes – Tomato paste – Brown sugar – Oregano – Salt

In a dutch oven cook meat, onion, green pepper, and garlic until meat is browned and vegetables are tender. Drain off fat.

Step 1

Stir in undrained tomatoes, tomato paste, brown sugar, oregano, salt, basil, thyme, and bay leaf.

Step 2

Stir in the water or beef broth. Bring to a boil; reduce heat. Simmer, uncovered, for 1 ½ to 2 hours or until sauce is of desired consistency, stirring occasionally.

Step 3

Remove bay leaf. Serve over hot cooked spaghetti.

Step 4

Swipe up for the full recipe!