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–+ servings
a stack of fruity pebble rice crispy treats on a white plate.

Fruity Pebble Rice Crispy Treats

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These Fruity Pebble Rice Crispy Treats are a delicious no bake dessert full of gooey marshmallows and fruity pebbles cereal. They are a fun twist on the classic recipe for rice krispie treats, and are an easy snack made with just four simple ingredients. 
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 182
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 3 Tablespoons salted butter
  • 10 ounces mini marshmallows
  • 1 teaspoon vanilla extract
  • 6 cups Fruity Pebbles cereal

Instructions

  • Grease a 9x13 inch baking dish with butter or spray with non-stick cooking spray and set it aside.
  • Melt the butter in a large pot over medium heat. Stir the marshmallows into the melted butter and keep stirring until all the marshmallows have melted. Remove the pot from the heat.
  • Stir in the vanilla extract. Add the fruity pebbles to the marshmallow mixture and stir until well-mixed.
  • Transfer the fruity pebble mixture to the prepared pan. Spray a rubber spatula with nonstick spray and press the cereal gently into an even layer.
  • Allow the treats to set for 1 hour before cutting.

Notes

  • Grease your pan. Make sure to rub your baking dish with some softened butter to prevent your cereal treats from sticking. You can also coat the pan with a nonstick cooking spray or place a sheet of parchment paper on the bottom of the pan.
  • Use a greased spatula, wooden spoon, or slightly wet hands when forming the treats. You can also use the wrapper from a stick of butter to help you press them into the pan!
  • Don't press too hard when adding the cereal mixture to the pan. This can make your bars hard, and we want them to retain that gooey texture!
  • Making ahead of time: you can definitely make your treats up to two days ahead of time, but I do think they taste best when they are freshly made.
  • Freezing: wrap your bars individually with both plastic wrap and aluminum foil before placing in the freezer for up to three months. Thaw on the counter before serving.
  • Store your Fruity Pebble Rice Crispy Treats in an airtight container at room temperature for 4-5 days. 

Nutrition

Calories: 182kcal | Carbohydrates: 36g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 148mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 587IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg