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A plate of food topped with breakfast pizza casserole

Pizza Breakfast Casserole

Print Recipe
Course Breakfast
Cuisine American
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 4 cups shredded frozen hashbrowns
  • 1/2 cup chopped green pepper, optional
  • 4 oz diced ham, optional
  • 1/3 cup chopped pepperoni, optional
  • 1/3 cup diced onion, optional
  • 6 eggs
  • 3/4 cup milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 3/4 cup pizza sauce
  • 1 cup shredded Italian cheeses

Instructions

  • Lightly coat an 8 x 8 or 2 quart baking dish with cooking spray.
  • Spread the shredded potatoes evenly in the bottom of the baking dish.
  • Sprinkle with your favorite pizza toppings.
  • Whisk together eggs, milk, Italian seasoning, garlic powder, pepper and salt. Pour the egg mixture over the Pizza Breakfast Casserole.
  • Cover and refrigerate overnight.
  • In the morning, preheat the oven to 350 degrees. Bake the Pizza Breakfast Casserole for 50 minutes.
  • Remove the casserole from the oven and spread pizza sauce across the top. Sprinkle with Italian cheeses.
  • Return it to the oven for 10-15 minutes. Let stand for 10 minutes before serving. Enjoy!