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–+ servings
A bowl of oatmeal with yogurt on top

Baked Blueberry Oatmeal

Print Recipe
This Blueberry Baked Oatmeal is a warm and comforting breakfast! Top with a dollop of Greek yogurt for an extra creamy treat.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 259
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 3 cups oats (I use a mixture of old fashioned and quick oats)
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs, beaten
  • 1 cup milk (I used almond milk)
  • 1/4 cup butter, melted
  • 1/2 cup blueberries

Instructions

  • In a large bowl, combine the oats, sugar, baking powder, salt, and cinnamon.
  • In a separate smaller bowl, mix together the eggs, milk, and butter.
  • Stir the wet ingredients into the dry ingredients then fold in the blueberries. Grease a baking dish, and pour the oatmeal mixture in, spreading evenly.
  • Bake at 350 degrees for 40 minutes (edges will be golden brown) and cooked through. Enjoy! 

Notes

Adapted from: Natural Family Today

Nutrition

Serving: 1g | Calories: 259kcal | Carbohydrates: 37g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 376mg | Potassium: 291mg | Fiber: 3g | Sugar: 16g | Vitamin A: 285IU | Vitamin C: 0.9mg | Calcium: 113mg | Iron: 1.7mg