Chicken Alfredo Lasagna Rolls

A spatula lifting a lasagna roll from a baking dish.

These Chicken Alfredo Lasagna Rolls are perfect for an easy, comforting dinner! Juicy chicken and melty cheese are rolled up into lasagna noodles, then drenched in a creamy, homemade Alfredo sauce. The whole family will love this one!

Course Main

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings rolls

Calories 612

Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

For the sauce

1/2 cup unsalted butter
1 1/2 cups heavy whipping cream
3 cloves garlic minced
1/2 teaspoon Italian seasoning
1/2 teaaspoon salt
Freshly ground black pepper to taste
2 cups grated parmesan cheese

For the rolls

9 lasagna noodles cooked according to package directions
1 cup ricotta cheese
1 egg lightly beaten
1/2 cup parmesan cheese divided
1/2 tsp Italian seasoning
2 cups cooked and chopped chicken
1 1/2 cups shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees. Spray a baking dish with cooking spray and set aside.
In a small bowl, mix together the ricotta cheese, egg, 1/4 cup parmesan cheese, garlic, and italian seasoning. Set aside.
Spread out cooked lasagna noodles on a clean, flat surface (I used a cutting board). Spoon 1 heaping tablespoon of ricotta mixture down the center of each noodle. Sprinkle with chicken, then top with a drizzle of Alfredo sauce, about 1 tablespoon for each noodle. Roll up each noodle, then place seam side down in prepared baking dish. Top with remaining Alfredo sauce then sprinkle with mozzarella and remaining 1/4 cup of parmesan cheese.
Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly. Enjoy!

Notes

For a shortcut version, feel free to use jarred Alfredo sauce. I recommend Rao's Alfredo sauce and use it in lots of my other recipes, like my Million Dollar Pasta.
For a higher protein option, you can swap the ricotta for cottage cheese. I also recommend blending the cottage cheese if you have a few extra minutes. It makes it hard to tell the difference!
Making ahead of time: You can prep your Chicken Alfredo Lasagna Rolls ahead of time for the same day or the next day and store them in the refrigerator covered with plastic wrap. It’s a great make-ahead dish for busy weeknights and is also the perfect meal to send to a family member or friend in need.
Freezer Instructions: Cover the casserole dish with a layer of plastic wrap and then a layer of aluminum foil and freeze for up to 3 months. It is best to thaw the frozen lasagna roll ups in the refrigerator overnight before baking, and it is even better if you can let them come to room temperature before placing in the oven.
Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition