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Home > Chicken > Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

By Ashlyn Edwards — February 4, 2016, Updated May 30, 2018 25 Comments

ChickenDinnerMain DishPastaQuick Meals

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Make dinner time extra special with these easy Chicken Alfredo Lasagna Rolls! A blend of chicken, cheese, and spices are rolled up into lasagna noodles, then drenched in a creamy Bertolli Alfredo sauce. The whole family will love this one!

A close up of a lasagna roll with Alfredo sauce

Mmmm…. lasagna rolls. Just looking at these pictures makes me wish it was dinner time again. There is just something magical that happens when cheese, chicken, and noodles come together and get blanketed in a rich, creamy layer of Alfredo sauce. It’s the stuff of dreams!

A close up of a lasagna roll with Alfredo sauce

Since it’s February and Valentine’s Day is just around the corner, it’s time to start thinking of meals to make for your loved ones. My husband and I actually got engaged eight years ago on February 15th, so that day has always been special to us. Flash forward eight years and two kids later, and now most of our special meals happen at home as a family. Going out can be expensive!

One of our favorite meals is Chicken Alfredo, so I figured why not spice it up? Rolled up lasagna noodles are always more fun, right?! Especially when they’re covered in a creamy, delicious Alfredo sauce like Bertolli!

A jar of Alfredo sauce

This Bertolli Alfredo Sauce is full of flavor and it made dinnertime easier and more enjoyable since I was able to get dinner in the oven in a snap. I love Italian food, so being able to get make a quick and delicious meal at home is always a win in my book.

A close up of a cutting board with a lasagna noodles filled with chicken, cheeses and sauce

I’ve always wanted to travel to Italy and am hopeful that one day I will get to. When we travel, my husband and I joke that we do it with our stomachs! Yes, most of our trips are planned around the food since we love to try new places and new cuisine. Yelp is our best friend!

a casserole dish filled with lasagna and cheese

If I ever make it to Italy, I’d like to check out “Viva Bertolli,” the original market stand created by Francesco Bertolli over 150 years ago where he sold olive oil, wine, cheese, and olives. From that same stand, he became the first exporter of olive oil to the United States! That tradition lives on through the variety of olive oils, sauces, and skillet meals that Bertolli sells today.

A tray of jars of sauce

Click the picture to go to the coupon!

 If you’d like to try out some of these great products, Bertolli has a $1.50 off coupon for you to use!

A close up of a lasagna roll with Alfredo sauce

Be sure to visit Bertolli on Facebook and Tumblr for even more great recipe ideas.

A close up of a lasagna roll with Alfredo sauce

Chicken Alfredo Lasagna Rolls

Make dinner time extra special with these easy Chicken Alfredo Lasagna Rolls! A blend of chicken, cheese, and spices are rolled up into lasagna noodles, then drenched in a creamy alfredo sauce. The whole family will love this one!
5 from 10 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9 rolls
Calories: 382kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 9 lasagna noodles,, cooked according to package directions
  • 1 cup ricotta cheese
  • 1 egg,, lightly beaten
  • 1/2 cup parmesan cheese,, divided
  • 2 cloves garlic,, minced
  • 1 tsp italian seasoning
  • 2 cups cooked and chopped chicken
  • 1 jar Bertolli Alfredo Sauce
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees. Spray a baking dish with cooking spray and set aside.
  • In a small bowl, mix together the ricotta cheese, egg, 1/4 cup parmesan cheese, garlic, and italian seasoning. Set aside.
  • Spread out cooked lasagna noodles on a clean, flat surface (I used a cutting board). Spoon 1 heaping tablespoon of ricotta mixture down the center of each noodle. Sprinkle with chicken, then top with a drizzle of Alfredo sauce, about 1 tablespoon for each noodle. Roll up each noodle, then place seam side down in prepared baking dish. Top with remaining Alfredo sauce then sprinkle with mozzarella and remaining 1/4 cup of parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly. Enjoy!

Nutrition

Calories: 382kcal | Carbohydrates: 24g | Protein: 19g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 102mg | Sodium: 594mg | Potassium: 164mg | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 0.6mg | Calcium: 232mg | Iron: 1mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

 

A close up of a lasagna roll with Alfredo sauce

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Comments

  1. Peachy @ The Peach Kitchen says

    May 22, 2020 at 5:47 am

    5 stars
    This is a great recipe. I love love love Lasagna Rolls!

    Reply
  2. Emily says

    May 21, 2020 at 3:21 pm

    This looks like a tasty dish. I love alfredo.

    Reply
  3. Marisa says

    May 21, 2020 at 8:48 am

    5 stars
    Yum this looks so good My daughter loves Alfredo sauce so this would be a great recipe to try out!

    Reply
  4. Nicole says

    May 21, 2020 at 6:41 am

    Wow! This looks soo delicious! I can’t wait to make this next week for dinner!

    Reply
  5. Jess says

    May 20, 2020 at 10:43 pm

    5 stars
    This is literally what my dreams are made of!

    Reply
  6. Lauren Vavala says

    October 10, 2018 at 7:34 pm

    5 stars
    Comfort food at it’s finest! I so need to make this for dinner next week!

    Reply
  7. Sandi says

    October 10, 2018 at 7:32 pm

    5 stars
    I can just imagine how creamy this is. I hope to try it, but as gluten free. I am excited.

    Reply
  8. Elaine says

    October 10, 2018 at 7:24 pm

    5 stars
    Comfort food at its best! I sincerely hope you get that trip to Italy one day. Fabulous sights and FOOD!

    Reply
  9. Allison says

    October 10, 2018 at 5:55 pm

    5 stars
    Talk about comfort food! This recipe will be perfect for the chilly months ahead!

    Reply
  10. Emily Hill says

    October 10, 2018 at 5:04 pm

    5 stars
    You had me at alfredo. These rolls look delish!

    Reply
  11. Cindy says

    May 17, 2018 at 5:47 pm

    I would like to make these and put them in the freezer in aluminum pans, should I still spray the pan?? Has anyone baked these after being frozen?

    Reply
  12. Penny Thomas says

    December 28, 2017 at 11:52 am

    Can these be made and placed in the refrigerator overnight, then baked the next day?

    Reply
    • Ashlyn says

      January 7, 2018 at 12:12 pm

      Hi Penny! They definitely can!

      Reply
  13. Anne says

    April 7, 2016 at 10:16 am

    Looks delicious! Do you have a calorie count?

    Reply
  14. Michelle @ A Dish of Daily Life says

    February 21, 2016 at 4:24 pm

    Yum! Those look so good…I need to try them! I know my family will love those!

    Reply
  15. Cathy says

    February 6, 2016 at 2:19 am

    Wow, amazing! Looks absolutely delicious! I love the idea of using alfredo sauce over marinara to change it up a bit!
    Cathy

    Reply
  16. Cyndi - My Kitchen Craze says

    February 5, 2016 at 12:32 pm

    I really want these for dinner tonight. These look so cheesy and creamy. Yum!

    Reply
  17. Melanie | Melanie Makes says

    February 5, 2016 at 9:37 am

    Ashlyn, these look absolutely divine! So much cheesy goodness!

    Reply
  18. Caroline | carolinescooking says

    February 4, 2016 at 3:03 pm

    These look delicious, perfect comfort food

    Reply
  19. Cathy | Lemon Tree DWelling says

    February 4, 2016 at 5:30 pm

    Okay, I’ve never made lasagna rollups, but YES! These need to happen!!

    Reply
  20. Michaela - An Affair from the Heart says

    February 4, 2016 at 12:48 pm

    5 stars
    I love their sauces!! This is such a delicious looking recipe!

    Reply
  21. Michelle @ The Complete Savorist says

    February 4, 2016 at 12:37 pm

    Lasagna roll up is such a great dinner option. This one looks really good and creamy. Great job.

    Reply
  22. Jessica - The novice Chef says

    February 4, 2016 at 10:50 am

    These look so amazingly creamy! YUM!

    Reply
  23. Kristen @ A Mind Full Mom says

    February 4, 2016 at 8:17 am

    Such comfort food! And you can not beat Bertolli’s sauces. So good!

    Reply
  24. Megan | Allergy Free Alaska says

    February 4, 2016 at 7:47 am

    These look delicious! What a great idea for a special meal! Most of our special meals happen at home, too (with the kids). 😉

    Reply

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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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