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–+ servings
cookies on a plate, with Caramel and Chocolate

Caramel Chocolate Chip Cookies

Print Recipe
These Caramel Chocolate Chip Cookies are perfectly chewy and loaded with chocolate and caramel chips. You'll love this easy twist on your favorite cookie!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 40 cookies
Calories 157
Author Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all purpose flour
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup caramel chips

Instructions

  • Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper and then set aside.
  • Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute. 
  • In a medium sized bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to butter/sugar mixture, beating over low speed. Scrape the bowl then beat over medium speed for another 30 seconds until well-combined.
  • Add chocolate chips and caramel chips to the dough and then stir to combine. Drop dough by rounded tablespoons onto prepared baking sheets, about 2-3 inches apart. Bake for 10-12 minutes (mine are ready at 10 minutes), then remove from oven and allow cookies to cool slightly before transferring to a wire rack. Enjoy!

Nutrition

Calories: 157kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 131mg | Potassium: 60mg | Sugar: 12g | Vitamin A: 155IU | Calcium: 13mg | Iron: 0.9mg