Sheet Pan Sausage, Peppers, and Potatoes
Sheet Pan Sausage, Peppers, and Potatoes is an easy meal that comes together on one sheet pan. It's the perfect weeknight dinner and is a great way to make a full meal all at once using simple and delicious ingredients.
Ingredients
- 1 pound fully cooked smoked sausage sliced
- 1.5 pounds baby potatoes red or gold, quartered
- 1 large red pepper cut into strips
- 1 large green pepper cut into strips
- 1 red onion chopped into large pieces
- 3 Tablespoons olive oil
- 2 Tablespoons Worcestershire sauce
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat oven to 425 degrees. Line a large sheet pan with aluminum foil and spray it with nonstick cooking spray.
- In a small bowl, whisk together the olive oil, Worcestershire sauce, Italian seasoning, garlic powder, salt, black pepper, and smoked paprika.
- In a separate large bowl, mix together the sliced sausage, potatoes, bell peppers, and onions. Pour the olive oil mixture over the sausage and vegetables and stir to coat everything evenly.
- Spread the sausage and vegetables onto the prepared baking sheet in an even layer. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and lightly crispy, stirring the ingredients once or twice during cooking time. Enjoy!
Video
Notes
- Line your baking sheet with aluminum foil. This makes clean up so much easier!
- Mix all of your ingredients in a large ziploc bag instead of dirtying a bowl. This helps cut down on cleanup time, too!
- Change up your veggies. This is a versatile recipe so feel free to swap or add different vegetables. Fresh green beans, broccoli, yellow pepper, or brussels sprouts would all work well here.
- Store leftovers in an airtight container in the fridge for up to four days.
Nutrition
Calories: 394kcal | Carbohydrates: 25g | Protein: 12g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 54mg | Sodium: 1126mg | Potassium: 830mg | Fiber: 3g | Sugar: 4g | Vitamin A: 881IU | Vitamin C: 53mg | Calcium: 40mg | Iron: 2mg