These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal!
They come together quickly and easily, and you will love how flavorful and delicious they are!
And as much as I LOOOOOOVE chips and salsa, it’s not exactly the healthiest thing to eat. At least when you’re stuffing your face with as much of it as I like to!
I’ve got a super easy, delicious, healthy, and heck even gluten-free side dish for you to enjoy with all of your favorite Mexican or southwest dinners; Mexican Black Beans!
"I made these with dinner tonight and my 10 year old ate like 4 servings! they were delicious."
My favorite thing about these Mexican Black Beans is how simple they are to make.
I like to let them cook for about 15-20 minutes, but you can totally let them simmer longer than that if you are busy with the main dish.