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Home > Side Dishes > Mexican Black Beans Recipe

Mexican Black Beans Recipe

By Ashlyn Edwards — June 14, 2018, Updated October 6, 2019 95 Comments

Gluten FreeMeatlessMexicanQuick MealsSide Dishes

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A bowl filled with black beans and cotija

These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you will love how flavorful and delicious they are!

A bowl filled with black beans and cotija

I don’t know about you, but when it comes to making dinner, I tend to slack a little on making side dishes.

I mean, when you put so much time and effort into making the main dish, sides sometimes just go by the wayside!

That’s why we typically just eat a salad, steamed frozen veggies, or cut up fruit at my house because I tend to run out of time to make a side dish.

A lot of times when I make tacos or enchiladas, we like to eat chips and guacamole or salsa along with it.

BUT, have you ever been in the predicament where you eat so much of the chips and salsa (especially when you’re out at your favorite Mexican restaurant) that you’re already stuffed when it’s time for the main meal?!

This happens to me basically every time. Ha!

A bowl filled with black beans

And as much as I LOOOOOOVE chips and salsa, it’s not exactly the healthiest thing to eat. At least when you’re stuffing your face with as much of it as I like to!

Because of this, I’ve got a super easy, delicious, healthy, and heck even gluten-free side dish for you to enjoy with all of your favorite Mexican or southwest dinners; Mexican Black Beans!

My favorite thing about these Mexican Black Beans is how simple they are to make. I usually put these on to cook first while I either make or finish up whatever we are having for dinner.

I like to let them cook for about 15-20 minutes, but you can totally let them simmer longer than that if you are busy with the main dish. It’s just more time for them to soak up the flavor from the onions, garlic, spices, and cilantro!

I love to make these to go with Slow Cooker Cilantro Lime Chicken Tacos or Cream Cheese Chicken Enchiladas, but they are seriously so good with just about anything! You’ve gotta try them!

If you share these Mexican Black Beans or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! And follow me @thebelleofthekitchen, too!

A bowl filled with black beans and cotija

Mexican Black Beans Recipe

These Mexican Black Beans are my go-to side dish for Taco Tuesday or when I make enchiladas. They are SO good and SO easy to make!
4.97 from 83 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 193kcal
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped onions
  • 3 cloves garlic, minced
  • 1 (16 oz) can black beans, do not drain
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Instructions

  • In a small sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften. 
  • Add the undrained black beans, cilantro, cumin, and salt. Stir well and reduce heat to medium low. Allow to cook for 15-20 minutes, stirring occasionally. Taste and adjust seasonings to your liking. 
  • Serve sprinkled with more chopped cilantro and cotija cheese if desired. Enjoy!

Video

Nutrition

Calories: 193kcal | Carbohydrates: 29g | Protein: 10g | Fat: 4g | Sodium: 293mg | Potassium: 449mg | Fiber: 10g | Vitamin C: 2.1mg | Calcium: 44mg | Iron: 2.7mg
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

 

A bowl filled with black beans and cotija

If you like these Mexican Black Beans, then you might also like:

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Chorizo Breakfast PizzaA pizza covered in toppings

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Comments

  1. Christine R says

    February 28, 2021 at 11:06 pm

    This recipe was simply fabulous ! It was simple, yet perfect! My family and guests enjoyed and my guests even asked for the recipe. Thank you!

    Reply
  2. Mary says

    February 18, 2021 at 1:13 pm

    5 stars
    I didn’t have a can of black beans, so I presoaked a pound of beans, added all the other ingredients to the pot (adjusting quantities for more beans of course) , added some soup base, covered with water and simmered until the beans were done. Now I have a nice bowlful of very tasty beans

    Reply
  3. Blanche says

    January 18, 2021 at 11:41 am

    5 stars
    I was looking for a quick bean recipe to add to an impromptu taco night with friends. These were perfect. I had everything on hand and they were delicious. I don’t think I’ll be able to make tacos without these ever again….

    Reply
  4. Nancy says

    January 5, 2021 at 9:27 pm

    Excellent recipe! My family loved them…and they’re easy to make, too!

    Reply
  5. Anna says

    December 7, 2020 at 8:04 pm

    5 stars
    Never been a huge fan of black beans, but these were AMAZING!!! Cooked the onions and garlic for about 15 minutes and the beans were sooo rich and flavorful. So easy too!! This will become a regular

    Reply
    • Kathy says

      February 3, 2021 at 1:50 pm

      I added chorizo with the onions, yummy, put pico on top with cilantro to serve

      Reply
  6. Oliver says

    November 29, 2020 at 11:06 am

    5 stars
    Great recipe!! Works also great with oven potatoes and salad!

    Reply
  7. Sara says

    November 19, 2020 at 9:06 pm

    5 stars
    My family loved it… perfect recipe. Thank you

    Reply
  8. Tiffany says

    October 11, 2020 at 11:29 am

    5 stars
    wonderful and easy – had it with carnitas and mexican corn

    Reply
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Welcome!

Ashlyn from Belle of the Kitchen smiling for the cameraWell hello! I'm Ashlyn, and I'm so glad you're here! I hope you're hungry, cause I've got lots of family-friendly eats and treats just waiting for you! I'm a wife, mama, taco lover, and am blessed to be living in the great state of Texas. I love the south, cold brew coffee, Georgia football, cooking, and EATING!

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