No Bake Oreo Dessert
This easy No Bake Oreo Dessert is an irresistible mix of whipped cream, chocolate pudding, Oreo cookies, and a rich cream cheese filling all stacked on an Oreo crust. This is a total crowd pleaser and is one of my family's favorite desserts!
Ingredients
For the crust
- 32 Oreos
- 6 Tablespoons unsalted butter melted
For the filling
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 8 ounce container whipped topping divided
- 2 (3 oz) boxes instant chocolate pudding mix
- 10-12 Oreos crushed into small pieces
- 3 cups cold milk
- more Oreos crushed, for topping
Instructions
- To make the crust, crush 32 Oreo cookies in a large, resealable zip top bag with a meat mallet or large soup can. (You could also crush them using your blender or food processor, which is what I like to do.) Combine the crumbs and melted butter in a bowl, mixing until combined. Press mixture into the bottom of a greased 13x9 inch baking pan. Place in the refrigerator while you make the next layer.
- In a large bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in 1 cup of the whipped topping, then spread over the chilled crust.
- In a medium sized bowl, mix together the pudding mixes with the cold milk, then stir in the chopped Oreos. Allow to set just slightly, about 2-3 minutes, then spread over the top of the cream cheese layer.
- Spread the rest of the container of whipped topping over the pudding layer. Chill the dessert in the refrigerator for at least two hours. Top with more crushed Oreos if desired. Enjoy!
Video
Notes
- Toppings: I like to top my Oreo dessert with crushed Oreos or even chunks of Oreos. I've also sprinkled it with mini chocolate chips or chocolate sprinkles then drizzled with a little hot fudge when serving for the ultimate chocolate dessert!
- Use homemade whipped cream instead of Cool Whip. It's super easy to make, and is what I use to top my Coca Cola Chocolate Cherry Cupcakes.
- Make it into a trifle or mini size cups: You can layer the cheesecake filling, pudding layers, and whipped cream in a large trifle bowl instead of preparing it in a 9x13 inch pan if you would prefer. You can also serve these in individual cups like I do with my Pumpkin Pie in a Cup or Easter Dirt Cake Cups!
- Allow your No Bake Oreo Dessert to chill in the fridge for at least 2-4 hours for best results. It needs time to set up and get nice and cold before you serve it!
- Prepare up to 1 day in advance. This can be made up to one day in advance and stored in the refrigerator.
- Storing leftovers. Any leftovers can be stored in the fridge covered with plastic wrap.
Nutrition
Calories: 357kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 350mg | Potassium: 195mg | Fiber: 1g | Sugar: 33g | Vitamin A: 378IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 4mg