Miniature cheesecakes made with an Oreo crust, and a creamy cheesecake filling that’s been swirled with a dollop of irresistible Nutella. They are topped off with more crushed Oreos and a drizzle of warm Nutella on top!
I can’t resist cheesecake. I JUST. CAN’T. DO. IT. I love everything about it. How creamy it is, how versatile it is. It tastes amazing with fruit or chocolate. I’ve even love it with pumpkin when fall rolls around. Which by the way, is just around the corner!
I had a hankering for cheesecake the other day, but I didn’t really feel like making a big one. I was craving Nutella, and decided to try combining it with Oreos to make some miniature cheesecakes. I also knew I needed to exercise a little portion control since my daughter’s birthday was coming up and I’m never good with regulating myself when cake is available. I LOVE cake. It really might be my favorite food ever. Stay tuned later this week for a simple vanilla cake recipe and my post all about how I made my daughter’s smash cake for her first birthday!
These miniature cheesecakes are perfect for a fun make-ahead dessert and are a great way to get your kids to help out in the kitchen! My son placed all of the cupcake liners in the muffin tin and added the Oreos to the bottom of each one. He of course ate a few while he was at it.
Have a great week everyone, and be sure to stop by tomorrow, as I’m sharing a recipe for Slow Cooker Salsa Chicken Tacos as part of a Back to School blogging event! You’ll also find plenty more recipes, crafts, and organizational ideas from some of your favorite bloggers. AND…. a $350 GIVEAWAY! Don’t miss it.