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Artichoke and Spinach Ravioli Bake

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DinnerMain DishMeatlessPastaQuick MealsTastefully Simple

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This post was sponsored by Tastefully Simple as part of their Project Simplicity Program.
All opinions are mine alone.

Artichoke and Spinach Ravioli Bake – A creamy and delicious sauce from Tastefully Simple comes together with fresh spinach, mozzarella, and cheesy ravioli. This is an easy, comporting meal the whole family will love!

a close up of a spoon pulling out cheesy ravioli topped with parsley

My son is officially a kindergartener now! He started school last week and I was a bit of an emotional wreck there for a couple of days. He’s been so enthusiastic about the whole thing, and has been coming home every day wanting to play school. He takes his backpack, lunchbox, stuffed animals, and baby sister, and creates his own little classroom.  It just makes me happy to watch. 🙂

A dish filled with cheesy ravioli topped with parsley

Now that he is in school, playing soccer, and about to start swim lessons, our household schedule has gotten a little more hectic. Dinners that are easy to throw together are my jam right now, and this ravioli bake is a new favorite. It starts with one of the yummiest sauces you will ever eat; i.e. this Artichoke and Spinach Sauce from Tastefully Simple. Seriously, I was guilty of eating this goodness by multiple spoonfuls before it even touched any raviolis!

A box of Spinach and artichoke sauce mix

One of my favorite things about this sauce is that it comes in a box of not one, but TWO! This is a good thing because once you try it, you’re already going to start thinking of the next time you can make it! Yep, it’s THAT good! You can also use it to make a warm artichoke and spinach dip instead of a sauce, so it comes with options.

Alfredo sauce being poured over a bowl of spinach, ravioli, and shredded cheese

All you do is prepare the Artichoke and Spinach Sauce on the stove with some cream cheese and milk, then mix it up with some fresh spinach, mozzarella cheese, and frozen raviolis (no need to cook the noodles first!). Add a little more cheese to the top before baking for about 45 minutes and dinner is served!

If you’re in need of more easy meal ideas, be sure to check out all of the products that Tastefully Simple offers. I’m a HUGE fan and have been using their products for a long time. You can also check out some of the other recipes I’ve made featuring their products here. 🙂

a close up of a spoon pulling out cheesy ravioli topped with parsley

Artichoke and Spinach Ravioli Bake

Artichoke and Spinach Ravioli Bake – A creamy and delicious sauce from Tastefully Simple comes together with fresh spinach, mozzarella, and cheesy ravioli. This is an easy, comporting meal the whole family will love!
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Course: Main
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 8 servings
Author: Ashlyn Edwards | Belle of the Kitchen

Ingredients

  • 1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple
  • 1 (8 oz) package cream cheese, softened
  • 1 1/2 cups milk
  • 1 1/2 cups baby spinach
  • 2 cups mozzarella cheese,, divided
  • 1 (25 oz) package frozen ravioli
  • 1/4 cup parmesan cheese

Instructions

  • Preheat the oven to 375 degrees. Spray a large baking pan with cooking spray and set aside.
  • Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
  • In a large bowl, mix together prepared sauce, spinach, 1 cup mozzarella cheese, and entire package of ravioli. Mix well and transfer to prepared baking pan.
  • Sprinkle remaining mozzarella and parmesan over the top and cover with foil. Bake in preheated oven for 30 minutes, then remove foil and bake for an additional 10-15 minutes. Enjoy!
Did you make this recipe? Let me know!Mention @TheBelleoftheKitchen or tag #BelleoftheKitchen

a plate of cheesy ravioli topped with parsley


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Comments

  1. Aimee says

    As a Tastefully Simple consultant, I always look for new ways to use our products, so I can can help other families meal plan. This looks so yummy! I will have to add this to my rotation!

    Reply

  4. Donna says

    I’m so glad I came across your page! This looks so tasty! My son has been at Schofield Barracks since January 2014 and we’ve had the opportunity to visit him twice…trip three is in the works for early next year. Anyhow, this proud Army mom from Oregon has some cooking and baking to do!!!

    Reply

    • Ashlyn says

      I’m so excited that you found my blog as well, Donna! I love meeting fellow military families, and how wonderful that you have such a fun place to visit your son! We definitely love living in paradise. 🙂 Hope you enjoy the recipe!

      Reply

  8. Kacey @ The Cookie Writer says

    Ahhh, my daughter starts kindergarten (well, junior here in Canada) and I am so excited for her to go. She seems really excited to, so maybe she will be exactly like your son (PS. I would not be able to share this dish!)

    Reply

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