My son’s absolute favorite food is pizza. He could probably eat it everyday, for lunch and dinner both, if I would let him. I love pizza, too, but sometimes I like a little variety. And so I give you Chicken Alfredo. On crust.
Chicken Alfredo is amazing in the traditional form, so I thought it would make a great pizza, too! The sauce alone is totally slurpable. Yes, I slurped many a spoonful during the tasting stages. And after, too. Seriously, it’s hard to stop once you’ve had a taste! It’s just that good!
Making pizza is a great way to get your kiddos involved in the kitchen. My son likes to help spread on the toppings, especially the cheese. Or, he mostly enjoys nibbling the cheese while spreading. Either way, he does help a little bit. Here he is waiting for the pizza to finish baking…
He loves sitting in front of the oven and keeping an eye on whatever is cooking or baking. He makes for a perfectly impatient kitchen timer.
I baked mine on parchment paper on top of a pizza stone, but you can bake it on a cookie sheet, too! I also added spinach to mine, and next time I think I’ll add mushrooms. The sauce recipe also makes enough to have some left over to use for dipping! Hope y’all enjoy it!